We provide full catering upon request. The following options can be selected:

BREAKFAST
Variety of cereals, muesli, yoghurt, seasonal fruit, pastries and / or a full warm breakfast including french toast, bacon, sausages and toast or vetkoek and mince.

LUNCH
A variety of light lunches are available upon request.

DINNER
Starters: Select from a range of starters including carpaccio, fish soup, biltong & butternut soup, bruschetta and seared rump steak.

Main Course (braai): Options vary from mushroom fillet, chicken espatada, rack of lamb or

Main Course (traditional SA cuisine): Options vary from oxtail pot, bobotie, green bean & tomato lamb shank stew or curried lamb sosaties (kebabs) & snoek pie.

Side Dishes: Choose from green beans, pumpkin fritters, "pap" and "shebah" (maize porridge), home made bread, sweet potato, sweet corn or pumpkin bake.

Salads: Choose from the following salads: Traditional Greek, Banana, Summer Citrus, Mango or Potato Salad.

DESSERTS:
Select from the following: Malva Pudding, Apple Tart, Milk Tart, Peppermint Crisp Tart and Pancakes & Ice cream.

Please send through an enquiry for the full options available, and the cost invloved as cost vary dependant on the menu selection.

Menu selection to be agreed at least 48 hours prior to arrival.